Coarse Ground 100g

The beans are carefully selected and expertly roasted to bring out their full flavor potential. The coarse grind allows for a slower extraction process, resulting in a bolder and more robust cup of coffee. With each sip, you’ll experience the rich notes of dark chocolate, citrus, and blackcurrant that are characteristic of Kenyan coffees.

Our coarse ground Kenya coffees are perfect for various brewing methods. Whether you prefer a French press, pour-over, or cold brew, our coarse grind ensures optimal extraction and a well-rounded flavor profile. The coarser particles allow for better control over the brewing process, allowing you to customize your coffee to suit your taste preferences.